Amber dry wine made from Mtsvane grapes arown in the Telavi region. which is distinguished by green tea, green apple and citrus tones. Made in a avevri using the traditional method, which aives the wine a delicate structure and long-lasting potential. Due to minimal filtration, a smal amount of noble lees is allowed. Goes well with fish and vegetables. Serving temperature: +12°C +16°C Storage temperature: +5°C +20°C