Wine type 
Amber Dry
Grape Variety 
Kisi 100%
Region
Georgia, Kakheti, Telavi
Description               
Limited production amber dry wine, fermented and aged in Qvevri for five months by the traditional Georgian method in Kakheti, in East Georgia, and 12 months in French oak barrels. Wine is made from handpicked grapes one of the rare indigenous Georgian grape varieties called Kisi. It is distinguished by the aroma of forest fruits, vanilla and spices; tannin rich body harmoniously complements its lingering finish.
Taste with
Fried chicken, beef tongue or meaty salads.
Alcohol 
12,5%
Serving Temperature: 
+ 12 ° C + 16 ° C   
Storage temperature: 
+ 5 ° C + 20 °