Kisi Qvevri

Wine type 

Amber Dry

Grape Variety 

Kisi 100%

Region

Georgia, Kakheti, Telavi

Description               

Limited production amber dry wine, fermented and aged in Qvevri for five months by the traditional Georgian method in Kakheti, in East Georgia. Wine is made from handpicked grapes one of the rare indigenous Georgian grape varieties called Kisi. It is distinguished by the aroma of forest fruits and spices; tannin rich body harmoniously complements its lingering finish.

Taste with

Fried chicken, beef tongue or meaty salads.

Alcohol 

12%

Serving Temperature: 

+ 12 ° C + 16 ° C   

Storage temperature: 

+ 5 ° C + 20 °